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Our collection of picture books featuring Black and Indigenous people and People of Color (BIPOC) is available to the public. *Inclusion of a title in the collection DOES NOT EQUAL a recommendation.* Click here for more on book evaluation.


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Character Prominence

Anansí and the Pot of Beans

2006

by Bobby Norfolk, Sherry Norfolk and Baird Hoffmire

"A timeless trickster tale from Africa about silly spider, Anansì. Did you ever wonder why spiders have no hair? After reading Anansí and the Pot of Beans, you too will know the answer. This classic folktale from Africa, written by Bobby and Sherry Norfolk, tells the story of when Anansí goes to help his grandmother. Upon arrival he finds her steaming, hot pot of beans, which he can't resist. This is where the fun begins. Anansí and the Pot of Beans is a charming story that is entertaining while also teaching important life lessons in character values about responsibility and trust. While author, Bobby Norfolk was visiting the town of Kumasi in Ghana in the summer of 1993, a woman told him, "At four-thirty every afternoon, we try to gather together and have Anansi time." Norfolk attended the afternoon break and heard elders tell stories of Anansi, the tireless trickster of Ghanian tradition. Anansi Appears in these stories in his most playful and creative guises. The Norfolks' adaptations brim with action, energy, and humor." -- publisher

Folklore

George Crum and the Saratoga chip

2006

by Gaylia Taylor and Frank Morrison

Growing up in the 1830s in Saratoga Springs, New York, isn't easy for George Crum. Picked on at school because of the colour of his skin, George escapes into his favorite pastimes--hunting and fishing. Soon George learns to cook too, and he lands a job as a chef at the fancy Moon's Lake House. George loves his work, except for the fussy customers, who are always complaining! One hot day George's patience boils over and he cooks up a potato dish so unique it changes his life forever. This spirited story of the invention of the potato chip is a testament to human ingenuity and a tasty slice of culinary history

Biography Cross Group Oppression & Resilience

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