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Americans

2018

by Douglas Wood and Elizabeth Sayles

"Americans are different from one another in many ways. And despite these differences, Americans share certain ways of doing and being that hold us all together. From the Fourth of July to the Bill of Rights, Douglas Wood and Elizabeth Sayles share the story of what it is to be American."--|cAmazon.com

Race/Culture Concepts

A taste of the world

2019

by Beth Walrond and Laure Afchain

Takes children on a culinary journey around the world, teaching them about new cultures and landscapes through different foods. This illustrated non-fiction book explains facts with interesting references and stories that spark curiosity about the different history and cultures of the world. As children learn about foods, they also understand how the environment and cultural practice can shape the way we eat. By the end, they will have learned about different cuisines and cultures with a thought about how we all share these widely today

Informational Race/Culture Concepts

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