Our collection of picture books featuring Black and Indigenous people and People of Color (BIPOC) is available to the public. *Inclusion of a title in the collection DOES NOT EQUAL a recommendation.* Click here for more on book evaluation.
Find titles using a keyword search below (e.g. adoption, birthday, holidays, etc.), or by selecting one or a combination of filters on the lefthand sidebar below.
First time here? Start here!
3 matching books
Show FiltersAlice Waters and the Trip to Delicious
"Chef Alice Waters has always been friends with food. The search for good food led Alice Waters to France, and then back to Berkeley, California, where she started Chez Panisse restaurant and the Edible Schoolyard. For Alice, a delicious meal does not start in the kitchen, but in the fields with good soil and caring farmers. Jacqueline Briggs Martin, author of the Caldecott winner, Snowflake Bentley, teams up with Hayelin Choi, making her illustration debut, to show how one child's search for delicious led to a dream for all children to share the joy of tasty food—the same joy we get from a beautiful song, or a starry sky. Alice Waters and the Trip to Delicious is the second of the author's Food Heroes series on people who changed what and how we eat, after the award-winning Farmer Will Allen and the Growing Table. Alice Waters founded Chez Panisse restaurant in 1971 and the Edible Schoolyard in 1995. She won the James Beard Award for Best Chef in 1992 and Chez Panisse was named the Best Restaurant in America by Gourmet in 2001. Time magazine named her among "100 Most Influential People in the World" in 2014." -- publisher
How does my fruit grow?
Sophie loves visiting her aunt and uncle in the countryside and learning all about the fruits that grow in their garden: strawberries, redcurrants and cranberries. She even discovers how a tall cherry tree grows from a small seed, and how bees help blossoms become fruit. She is sad when her family moves south but starts to enjoy her new garden with its different plants and trees. Soon Sophie makes friends with her neighbours who help her harvest melons, grapes, figs, oranges and pomegranates. At school, Sophie and her classmates learn about tropical fruits and nuts from all over the world -- bananas, coconuts, cashews, pineapples and many more. The simple story, both informative and entertaining, is perfect for teaching children where food comes from, and for inspiring interest in the wonderful diversity of the world around us.
Rachel’s story
This is the real-life story of Eurasian refugee Rachel, who was forced to flee her home country because of her mother's religion. Told in Rachel's own words, the story describes the feelings of fear and anxiety immigrant children face as they try to rebuild their lives in a new country.