Our collection of picture books featuring Black and Indigenous people and People of Color (BIPOC) is available to the public. *Inclusion of a title in the collection DOES NOT EQUAL a recommendation.* Click here for more on book evaluation.
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From the Bellybutton of the Moon and Other Summer Poems / Del ombligo de la luna y otros poemas de verano
"Bilingual English/Spanish. From the Bellybutton of the Moon is renowned poet Francisco X. Alarcón's collection of 22 poems inspired by his touching recollections of childhood summers in Mexico. With a poet's magical vision, Alarcón takes us back to his childhood when he traveled with his family to Mexico to visit his grandma and other relatives. We travel with him in the family station wagon, across the misty mountain range to the little town of Atoyac. There, in the beloved town of his ancestors, we hear his grandma's stories, sample Auntie Reginalda's tasty breakfasts, learn about the keys to the universe, and take playful dips in the warm sea. The lighthearted illustrations of Maya Christina Gonzalez perfectly capture the spirit of summer in Alarcón's Mexico where "colors are more colorful, tastes are tastier, and even time seems to slow down." -- publisher
Cactus Soup
"The Spanish edition of our Mexican-flavored Stone Soup story, Cactus Soup. When a group of hungry soldiers ride into San Miguel, the townspeople don’t want to share their food. They hide their tortillas, tamales, beans, and flour and put on torn clothes to look poor. But the Capitán is not fooled. He asks for a cactus thorn to make some cactus soup, and before long he has tricked the townspeople into giving him salt and chilies, vegetables, and a chicken as well! Whimsical watercolors by Phil Huling add to the humor in this southwestern twist on the classic Stone Soup tale." -- publisher
Nacho’s Nachos
"The delicious true story of an inventive chef and the serendipitous events that led to the creation of the world's favorite snack--nachos! Ignacio Anaya was born in Mexico in 1895, and like a lot of Ignacios, he was nicknamed Nacho. Young Nacho loved to eat and cook, and when he grew up, he found a job in a restaurant. Eventually he became head waiter at the Victory Club, a popular restaurant in Piedras Negras, Mexico, right across the Rio Grande river from Eagle Pass, Texas. One afternoon in 1940, during the Victory Club's quiet hours between lunch and dinner, Mamie Finan, a regular customer from the US, walked in with three friends. They wanted a snack--something new, something different. Nacho rushed to the kitchen and improvised with what was on hand: corn tortillas, cheddar cheese, and jalapeño peppers. In that moment, Nacho's Special, the dish that later became known simply as "nachos," was born! Word of this delicious new snack spread quickly. Soon restaurants all over Mexico, the United States, and later the world, were serving nachos. Little did Nacho know that his name would one day be a household word around the globe! The delicious true story of an inventive chef and the serendipitous events that led to the creation of the world's favorite snack--nachos!" -- publisher
Mario and the Hole in the Sky
"The true story of how a scientist saved the planet from environmental disaster. Mexican American Mario Molina is a modern-day hero who helped solve the ozone crisis of the 1980s. Growing up in Mexico City, Mario was a curious boy who studied hidden worlds through a microscope. As a young man in California, he discovered that CFCs, used in millions of refrigerators and spray cans, were tearing a hole in the earth’s protective ozone layer. Mario knew the world had to be warned—and quickly. Today Mario is a Nobel laureate and a recipient of the Presidential Medal of Freedom. His inspiring story gives hope in the fight against global warming." -- publisher
Gifts of our Lady of Guadalupe
In this beautiful retelling of the Marian story by award-winning author, Demi, find out how the astonishing miracles of the Virgin of Guadalupe persuaded the bishop in Mexico City to build a church dedicated to her; how ten million Aztecs converted to Catholicism within just eight years; and why the basilica dedicated to Our Lady of Guadalupe today receives 20 million pilgrims per year, making it the most popular Christian pilgrimage site in the world.--ONIX annotation
La frontera: el viaje con papa / The Border: my journey with papa
Join a young boy and his father on an arduous journey from Mexico to the United States in the 1980s to find a new life. They’ll need all the courage they can muster to safely cross the border — la frontera — and to make a home for themselves in a new land. Based on a true story.--from publisher
Undocumented
Undocumented is the story of immigrant workers who have come to the United States without papers. Every day, these men and women join the work force and contribute positively to society. The story is told via the ancient Mixtec codex--accordion fold--format. Juan grew up in Mexico working in the fields to help provide for his family. Struggling for money, Juan crosses over into the United States and becomes an undocumented worker, living in a poor neighborhood, working hard to survive. Though he is able to get a job as a busboy at a restaurant, he is severely undercompensated--he receives less than half of the minimum wage! Risking his boss reporting him to the authorities for not having proper resident papers, Juan risks everything and stands up for himself and the rest of the community.--Amazon.com
Mayanito’s new friends / Los nuevos amigos de Mayanito
A Mayan prince dreams that children of different countries join him for an adventure, and when he is named king, he declares all the children of the hemisphere to be members of his tribe.
Juan’s sweet and spicy memory
Juan lives in Mexico, where his family owns a taco restaurant. When Juan goes to the Cinco de Mayo festival, he meets a tourist family that speaks another language. Juan takes the tourists to his family's restaurant and spends the day with them. Readers will learn about Mexican culture and cuisine as Juan shows the tourists the best attractions and offers them the tastiest food
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