"Engaging photographs follow a diverse group of kids as they find out where their food comes from, how to prepare it — and how great it is to share a meal together.
Roll up your sleeves, wash your hands, and join four different groups of kids as they prepare recipes from all over the world, step by step. George Ancona’s photographs record every crumb of effort as the children make their way around the kitchen, chopping, measuring, rolling, mixing, and learning about the food they’re eager to eat. The end result? Roasted vegetables from Morocco, fried rice from China, minestrone from Italy, and salsa from Mexico, filling the kids’ bowls and plates and tantalizing readers who may be inspired to cook up something savory of their own." -- publisher
"Photo-essay about Flamenco, a southern Spanish art form that incorporates song, dance, and music, tracing its cultural history and focusing on a contemporary young girl and her brother as they learn the traditional style of movement and instrument playing. Includes a glossary/ pronunciation guide and author's sources"--Provided by publisher
"Photo-essay about Capoeira, a game, dance, and martial art, as it is played in the United States and Brazil today, plus its history and origins in the African slave culture of Brazil during the seventeenth century. Includes a glossary of Portuguese words and Web sources"--Provided by publisher