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A taste of the world

2019

by Beth Walrond

Takes children on a culinary journey around the world, teaching them about new cultures and landscapes through different foods. This illustrated non-fiction book explains facts with interesting references and stories that spark curiosity about the different history and cultures of the world. As children learn about foods, they also understand how the environment and cultural practice can shape the way we eat. By the end, they will have learned about different cuisines and cultures with a thought about how we all share these widely today

Informational Race/Culture Concepts

If a mummy could talk…

2019

by Rhonda Lucas Donald and Cathy Morrison

"Mummies can't talk; but with modern scientific tools, we can still discover what a mummy has to tell us. Read the stories of mummified Egyptian pharaohs and priestesses, baby elephants, pampered pets, and even a prehistoric bison. Uncover clues to centuries-old murder mysteries and human sacrifices, and even find out what a person or animal had for their last meal! Information from real scientists explains how we know what we know about each mummy. So what do these mummies have to say? Lots, it turns out!"--

Incidental Informational

Many of the cover images on this site are from Google Books.
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