Tie Sing was born in the mountains. The mountains were in his blood. But because he was of Chinese descent at a time in America when to be Chinese meant working in restaurants or laundries, Tie Sing's prospects were limited. But he had bigger plans. He began cooking for mapmakers and soon built a reputation as the best trail cook in California. When millionaire Stephen Mather began his quest to create a national park service in 1915, he invited a group of influential men -- writers, tycoons, members of Congress, and even a movie star -- to go camping in the Sierras. Tie Sing was hired to cook. Tie Sing planned diligently. He understood the importance of this trip. But when disaster struck -- twice! -- and Tie Sing's supplies were lost, it was his creative spirit and quick mind that saved the day. His sumptuous menus had to be struck and Tie Sing had to start over in order to feed the thirty people in the group for ten whole days. His skills were tested and Tie Sing rose to the challenge. On the last night, he fed not just the campers' bodies, but also their minds, reminding them to remember and protect the mountains
"Ming and Poppy's journey takes them over sidewalk cracks and dancing shadows, past honking horns and crowded crosswalks. They greet old friends and make new ones, while sharing stories, secrets, and the sting of painful words"--|cProvided by publisher
"You are my messenger. Look everything. Remember." Grandma Nai Nai tells eleven-year-old Xiao Mei as the girl heads off to Shanghai, China, to visit their extended family. Xiao Mei is both excited and apprehensive. She will meet many new relatives, but will they accept her, a girl from America who is only half Chinese? Xiao Mei is eagerly embraced by her aunties, uncles and cousins and quickly immersed in the sights, smells and hubbub of daily living in Shanghai. At first battling homesickness, Xiao Mei soon ventures on her own, discovering the excitement of a different way of life and a new appreciation of her Chinese heritage. When it is finally time to leave, Xiao Mei must gather up her memories and bring "a little bit of China" back home. A lyrical story of adventure, self-discovery, and the strong bonds that tie families together. ~Publisher
The Chinese New Year is a time for family reunions. This Chinese children's story tells a delightful trip with lots of cultural details along the way! Jia Jun's Dad worked out of town all year around. Now it's time for him to come home. He took a train, bus, three-wheeled motorcycle, ferry-boat and even walked for many miles. He finally made it home and had a reunion dinner with his family on New Year's Eve. On his trip, as Jia Jun's Dad was rushing to get home, he lost his apple, water, gloves and scarf, but he took very good care of his gift for his son. During the holiday season, Jia Jun was extremely happy as he was with his Dad all the time. They set off firecrackers, put up couplets and even made snowmen. In a few days, Dad was ready to head back to work, but it was certain that Dad would be home again next year to celebrate the Chinese New Year with his family.
The little girl left for school at dawn. On her way to school, she met a little spider, a little squirrel, a little hedgehog and a little panda. They were all afraid of the darkness and wondering if monsters were hiding in every corner. Only the little girl was not scared, because she had a little magic lantern. They held hand-in-hand so that nobody would be scared.
When Little Mo picks up a small bamboo stick from the bamboo forest, she has no idea that it will eventually lead to one of China's most significant inventions. In this children's story the stick comes to life to help in the kitchen. The little bamboo stick helps Mom pick out vegetables from a bowl of hot soup, helps Little Mo to eat the remaining rice in her bowl, and helps Dad to stir eggs. The stick soon learns it has limitations, unable to easily pick up noodles from a bowl. Little Mo quickly solves this problem by finding another bamboo stick to join the team. As a duo, the stocks can cut buns in half and pick up pork dumplings without any difficulty. Her dad then gives them the name "chopsticks" and improves upon their design.