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Our collection of picture books featuring Black and Indigenous people and People of Color (BIPOC) is available to the public. *Inclusion of a title in the collection DOES NOT EQUAL a recommendation.* Click here for more on book evaluation.


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Cross Group Sub

Immigration

Character Prominence

We feel good out here

2008

by Julie-Ann André

Julie-Ann Andre is a Gwichya Gwich'in from Tsiigehtchic in the Northwest Territories. She is a Canadian Ranger, a mother of twin daughters, a hunter, a trapper, and a student. In We Feel Good Out Here, Julie-Ann shares her family's story and the story of her land Khaii luk, the place of winter fish. As Julie-Ann says, "The land has a story to tell, if you know how to listen. When I travel, the land tells me where my ancestors have been. It tells me where the animals have come and gone, and it tells me what the weather may be like tomorrow." Her home is an important part of who Julie-Ann is. She wants to help make sure that her environment is healthy, so it can continue to tell its story to her children and their children. ~from publisher

Beautiful Life Informational

A Story of Surfing

2006

by Carla Golembe

"While learning to surf, a young girl dreams that she is part of the great span of surfing history, which includes ancient kings and queens of Hawaiʻi, as well as the more modern surfing greats like Duke Kahanamoku and Rell Sunn. In a palette that reflects the rich colors of Hawaiʻi’s skies and sea, Carla Golembe paints a story whose rhythm and rhyme capture the feel of riding a board on Waikīkī’s fabled waves. The accompanying read-along CD further adds the sounds of Hawaiʻi." -- publisher

Beautiful Life

George Crum and the Saratoga chip

2006

by Gaylia Taylor and Frank Morrison

Growing up in the 1830s in Saratoga Springs, New York, isn't easy for George Crum. Picked on at school because of the colour of his skin, George escapes into his favorite pastimes--hunting and fishing. Soon George learns to cook too, and he lands a job as a chef at the fancy Moon's Lake House. George loves his work, except for the fussy customers, who are always complaining! One hot day George's patience boils over and he cooks up a potato dish so unique it changes his life forever. This spirited story of the invention of the potato chip is a testament to human ingenuity and a tasty slice of culinary history

Biography Cross Group Oppression & Resilience

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