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Our collection of picture books featuring Black and Indigenous people and People of Color (BIPOC) is available to the public. *Inclusion of a title in the collection DOES NOT EQUAL a recommendation.* Click here for more on book evaluation.


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5 matching books

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Not a Bean

2019

by Claudia Guadalupe Martínez and Laura González

"With Spanish vocabulary and a clever counting concept, this poetic story shares the life cycle of a Mexican jumping bean. This curious jumping insect is actually a seedpod from a shrub called yerba de la flecha, into which a caterpillar burrows, living inside the pod until it builds a cocoon and breaks out as a moth. Perfect for preschoolers and prereaders, this creative picture book explores the Mexican jumping bean’s daily life and eventual transformation and escape from the pod." --publisher

Incidental Informational

Bravo!

2017

by Margarita Engle and Rafael López

Musician, botanist, baseball player, pilot—the Latinos featured in this collection come from many different countries and from many different backgrounds. Celebrate their accomplishments and their contributions to a collective history and a community that continues to evolve and thrive today! Bold, graphic portraits and beautiful poems present famous and lesser-known Latinos from varied backgrounds who have faced life's challenges in creative ways. -- Provided by publisher

Biography

Yum! ¡MmMm! ¡Qué rico!

2008

by Pat Mora and Rafael López

"Peanuts, blueberries, corn, potatoes, tomatoes, and more — here is a luscious collection of haiku celebrating foods native to the Americas. Brimming with imagination and fun, these poems capture the tasty essence of foods that have delighted, united, and enriched our lives for centuries. Exuberant illustrations bring to life the delicious spirit of the haiku, making Yum! ¡Mmmm! ¡Qué rico! an eye-popping, mouth-watering treat. Open it and dig in! Translated from Yum! ¡MmMm! ¡Qué Rico! Americas' Sproutings. A collection of haiku focusing on fourteen foods native to the Americas, celebrating the fun of the foods as well as their origins." -- publisher

Race/Culture Concepts

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