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Our collection of picture books featuring Black and Indigenous people and People of Color (BIPOC) is available to the public. *Inclusion of a title in the collection DOES NOT EQUAL a recommendation.* Click here for more on book evaluation.


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                Beignets for Breakfast

                2019

                by Jeanette Weiland and Allison Lemon

                "Ever wonder what it’s like to be a New Orleans baby? Or what it means to miss New Orleans? Let the playful rhyming verse and vivid illustrations in Beignets for Breakfast transport children to one of the greatest cities in the world. In Jeanette Weiland's picture book, Beignets for Breakfast, a parent and child read together, recognize together, and enjoy their days in New Orleans together. Enhanced by vibrant scenes of iconic New Orleans landmarks and traditions, Beignets for Breakfast awakens readers to all that makes the city such a unique place to grow up in or visit. Each oversized page features magical watercolor paintings by Allison Lemon. The pops of color capturing the scenes and spirit of New Orleans invite close inspection and repeated requests as a favorite read." -- publisher

                Beautiful Life Incidental

                Red Beans & Rice

                2020

                by Jeanette Weiland and Roberta Van Zandt Loflin

                "Inspired by the true story of a young girl who did not know that peaches have fuzzy skin and grow on trees, Jeanette Weiland’s Red Beans & Rice is a playful and polite farm visit where kids from culturally diverse backgrounds discover the local and sustainable earth to table connection. Red Beans & Rice is a lively read, encompassing multiple characters, with hand-drawn typography highlighting the children’s voices. Young readers will enjoy spotting hidden treasures throughout the pages along with the creatures and critters that share a home in this delicious region of Louisiana. Aspiring chefs will appreciate the extras, including a kid-friendly red beans and rice recipe from restauranteur Dickie Brennan and a vegan version of the dish by Sweet Potato Soul author and blogger, Jenné Claiborne, among others." -- publisher

                Beautiful Life Incidental

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