Our collection of picture books featuring Black and Indigenous people and People of Color (BIPOC) is available to the public. *Inclusion of a title in the collection DOES NOT EQUAL a recommendation.* Click here for more on book evaluation.
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5 matching books
Show FiltersShark Lady
"At nine years old, Eugenie Clark developed an unexpected passion for sharks after a visit to the Battery Park Aquarium in New York City. At the time, sharks were seen as mindless killing machines, but Eugenie knew better and set out to prove it. Despite many obstacles in her path, including trying to break into the scientific field as a woman, Eugenie was able to study the creatures she loved so much. From her many discoveries to the shark-related myths she dispelled, Eugenie's wide scientific contributions led to the well-earned nickname "Shark Lady," as she become a fixture in the world of ocean conservation and shark research." -- publisher
Swimming with Sharks
A biography of the scientist known as the "Shark Lady," reveals how she turned a childhood passion into her life's work, devoting herself to studying sharks and educating the public on the graceful, clever sea creatures
How to Solve a Problem
"From Ashima Shiraishi, one of the world’s youngest and most skilled climbers, comes a true story of strength and perseverance—in rock climbing and in life. To a rock climber, a boulder is called a “problem,” and you solve it by climbing to the top. There are twists and turns, falls and scrapes, and obstacles that seem insurmountable until you learn to see the possibilities within them. And then there is the moment of triumph, when there’s nothing above you but sky and nothing below but a goal achieved. Ashima Shiraishi draws on her experience as a world-class climber in this story that challenges readers to tackle the problems in their own lives and rise to greater heights than they would have ever thought possible." -- publisher
Hiromi’s hands
"A biography of Hiromi Suzuki, a Japanese American girl who, with her father's guidance, defies tradition and trains to become a sushi chef at her family's restaurant in New York City"--Provided by publisher