Our collection of picture books featuring Black and Indigenous people and People of Color (BIPOC) is available to the public. *Inclusion of a title in the collection DOES NOT EQUAL a recommendation.* Click here for more on book evaluation.
COVID-19 Info: Currently, our collection is only available via Interlibrary Loan (ILL). However, we appreciate your patience as these services are still limited and you may find inactive links to the Bates Library Catalog and MARC record on certain book pages.
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5 matching books
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We’re Sailing to Galapagos
"Set sail to Galapagos Islands on a week-long voyage of discovery! You'll meet many fascinating land and sea animals, like giant tortoises, albatrosses, iguanas, lava crabs and booby birds. The text's repeating refrain encourages young readers, while 9 pages of informational notes about 18 animals, Charles Darwin and more will delight future naturalists." -- publisher
Galápagos girl
A bilingual story, inspired by the childhood of Valentina Cruz, whose family was one of the first permanent inhabitants of the Galapagos islands. Valentina makes a promise to protect the islands and her animal friends.--Provided by publisher
Martín de Porres
The story of Saint Martín de Porres--an endearing tale of perseverance, faith, and triumph over racial and economic prejudice.
Roses for Isabella
Isabella writes for a school assignment about the new "fair trade" rose farm in Ecuador where her parents work
Yum! ¡MmMm! ¡Qué rico!
"Peanuts, blueberries, corn, potatoes, tomatoes, and more — here is a luscious collection of haiku celebrating foods native to the Americas. Brimming with imagination and fun, these poems capture the tasty essence of foods that have delighted, united, and enriched our lives for centuries. Exuberant illustrations bring to life the delicious spirit of the haiku, making Yum! ¡Mmmm! ¡Qué rico! an eye-popping, mouth-watering treat. Open it and dig in! Translated from Yum! ¡MmMm! ¡Qué Rico! Americas' Sproutings. A collection of haiku focusing on fourteen foods native to the Americas, celebrating the fun of the foods as well as their origins." -- publisher